People have called me “chaotic good” for as long as I can remember. I’m the friend who brings brownies to brunch, puts sweet potatoes where no one asked for them, and blends spinach into cookie dough—successfully.

The Chaotic Good is my love letter to healthy dessert—and to anyone who’s ever wanted a treat that doesn’t taste like regret or come with a label that reads like a chemistry exam.

Just real fruits, veggies, and weirdly wonderful combos straight from the produce aisle.

I believe dessert should be fun, a little rebellious, and totally, unapologetically joyful—don’t you?

Welcome to delicious chaos.

Every week, we open the kitchen for a limited-batch dessert drop—sent only to our Speakeasy list. One email. A few fresh flavors. And they sell out fast.

These small-batch experiments help us test new ingredients, celebrate seasonal produce, and bring our community into the creative process. Think Yuzu Mojito one week, Moringa Madness the next.

Sound like your kind of delicious chaos?
👉check back each Sunday at noon for the drop!